2021 Celler La Salada Penedes Roig Boig Still, Penedes, Spain Abruzzo Viticulture: Certified sustainable (Ampelos) since

Viticulture: Certified sustainable (Ampelos) since 1996

2018 Domaine de L'Envol Gewurztraminer 'Letzenberg' Maceration Alsace

Yeast ambient

2018 Borja Perez Viticultor 'Artifice' Llanito Perera Ycoden-Daute-Isora

yields are consistently small and harvests average 40 hectoliters per hectare

2021 Celler La Salada Penedes Roig Boig Still, Penedes, Spain Abruzzo Viticulture: Certified sustainable (Ampelos) sinceBiodynamic. Sumoll, roigenc, mand, cannonnau, monica, torbat, parellada and xarello. This is a field blend (both red and white) of experimental varieties grapes. The vineyard was planted in 2006 with these ancient Catalan grapes in calcareous clay soil. The vineyard is not tilled, this is true minimal intervention agriculture. The objective is to have the highest variety life in the soil and create a natural balance within the environment. Manual