2021 Domaine Robert Serol Melting Potes, Vin de France Marco Tinessa pineapple and green apple skin

pineapple and green apple skin with a lactic roundness from the extended barrel aging and full malolactic fermentation

selected on sorting table and destemmed

Very vinous

Clos De Pavée Les Maisons Monopole Rouge

Wild fermentation took place 60% in a 2500L François Freres foudre

2021 Domaine Robert Serol Melting Potes, Vin de France Marco Tinessa pineapple and green apple skinVariety: Gamay, Syrah, Grenache Terroir: The Gamay is a blend of different origins (Fief Vendens, Forez, Gaillac). The Syrah and Grenache both come from the Roussillon (Espira de lAgly). Viticulture: From purchased grapes (certified organic) Vinification: Each variety vinified separately, partial whole cluster (20 40% for Gamay, 20% for Syrah, 40% for Grenache), indigenous yeast fermentation in cement tank, aged 6 months in cement tank. No fining,