Chateau Bellegrave Saint-Emilion 2019 GERAUS Bordiga uses two types of

Bordiga uses two types of cherries from Cuneo (the province where they are located)

40% Pinot Meunier and 20% Chardonnay with 20% of reserve wines

drinking beautifully after a decade of age

and floral with a touch of tropical fruit

Lirac shares the same sun-baked

Chateau Bellegrave Saint-Emilion 2019 GERAUS Bordiga uses two types ofA small production Saint milion from the appellation's gravel and sand sector near St Sulpice de Faleyrens, working in the classic Merlot led right bank mold. 2019 was a warm, healthy growing season that gave Saint milion ripe, supple wines with good freshness this is exactly the kind of mid tier chteau that benefits most from a generous vintage. Approachable now, with the plum and cocoa fruit of the appellation and enough structure for a few more