fermented in a combination of stainless steel and ceramic
then pressed and racked into old concrete tanks from Beaujolais
2015 Blazic 'Arancia' Goriška Brda
and the fruit undergoes a Riesling-esque transformation into gentle petrol
produced from Chardonnay from her younger vines
2015 Castel Noarna 'Mercuria' Rosso 1.5L Magnum, Trentino-Alto Adige, Italy Cellar Acquisition fermented in a combination ofThis wine bears the name of a witch who was tried in Castel Noarna in the 17th century. La Mercuria is a cuvee of cabernet sauvignon and merlot. Tasting: cassis and small fruits on the nose, spicy. In the mouth, elegant and fresh with a pleasant tannic character. Exposure and elevation: East, South East; 320 meters above sea level. Soil type: calcareous, silt 18 22%, rich in minerals (porphyry, quartz, basalt, slate), very rich in skeleton. Training