5 Sentidos (Alberto Martinez) Tobala Oaxaca, Mexico Bonnet-Ponson are simply delicious

are simply delicious

Distilled twice using a traditional copper and steel pot stills

A pure expression of Syrah from their hillside parcels in Hermitage

Near Town Signagi in Kakheti Region

he bottles the wine under cork for the secondary fermentation

5 Sentidos (Alberto Martinez) Tobala Oaxaca, Mexico Bonnet-Ponson are simply deliciousAlberto Martinez distills his Tobala during La Canicula, the brief couple weeks when it does not rain in the middle of the rainy season. Their traditional palenque is 7500 feet above sea level, leading to temperatures too low at night to ferment without a stabilizer. Alberto solves this problem by adding ground local tree bark to the mash, adding nitrogen which acts as an organic stabilizer. PRODUCTION NOTES Distiller: Alberto Martinez Region: Santa