Balocco Colomba Classic Italian Easter Cake, 2.2 lb | 1 kg Meats_Culatello Traditional Italian made Milano espresso

Traditional Italian made Milano espresso cups from Nuova Point just like the ones used in Italian cafes

Pleasant strong

Pistachio spreading cream and spatula included

Frantoia Barbera Extra Virgin Olive Oil 100% Italian Olives

natural yeast (contains wheat flour)

Balocco Colomba Classic Italian Easter Cake, 2.2 lb | 1 kg Meats_Culatello Traditional Italian made Milano espressoBalocco Colomba Classic Italian Easter Cake Prepared according to tradition, with fragrant candied fruit, fresh Italian milk, eggs from hens, alleviates a land and glass processed by hand. Thanks to the natural leavening with mother yeast solo and to the natural cooling upside down for 8 hours, this Colomba preserves all its fragrance and its unmistakable scent. Net weight: 2. 2 lb 1 kg Product of Italy Ingredients: wheat flour candied orange peels