2022 Fabien Jouves Mas del Périé La Roque Cahors, France Joliet 2018 Domaine Gilles Robin Crozes-Hermitage

2018 Domaine Gilles Robin Crozes-Hermitage Le Papillon

Only native yeast is used and the juice undergoes a full malolactic fermentation in temperature controlled stainless steel tanks before it is transferred to old oak barrels where it rests for 8 to 18 months

Primarily from Vertus 1er Cru

GROSSE LAGEWine-making: Fermented and matured in stainless steel & used large oak

somewhere around 60 years old

2022 Fabien Jouves Mas del Périé La Roque Cahors, France Joliet 2018 Domaine Gilles Robin Crozes-HermitageGrape: Malbec Vineyard Size: 21 hectares Soil: clay, limestone Average Age of Vines: 35 years Farming: biodynamic Harvest: by hand Winemaking: destemmed, spontaneous fermentation in neutral oak and cement with indigenous yeasts Aging: 6 months in neutral oak and cement Fining: none Filtration: none Added S02: 20 mg L