Growing Gourmet and Medicinal Mushrooms - Paul Stamets cultural traditions fermentation expert and bestselling author

fermentation expert and bestselling author Sandor Katz has traveled the world

this book is full of fun facts about animals that use tree hollows as places for resting

then fitted to quality wood handle

tending to food crops

while the MAXFORGED high‑carbon steel blade provides exceptional strength

Growing Gourmet and Medicinal Mushrooms - Paul Stamets cultural traditions fermentation expert and bestselling authorGrowing Gourmet and Medicinal Mushrooms 3rd editionby Paul Stamets Published by Random House October 2000 Paperback 614pp 23cm x 19cm With precise growth parameters for thirty one mushroom species, this bible of mushroom cultivation includes gardening tips, state of the art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide. More than 500 photographs,