Vintage 19th Century Cast Iron Footed Broiler Buckets and pewter beer tankards

and pewter beer tankards

or as a vessel for serving a pile of Once a Year Mashed Potatoes

limited edition collection of twenty Vermont Evergreens comes together for a stunning beauty greater than the sum of its parts

and birds in a beautiful landscape green for refined dining or garden party rustic gatherings

Some traditions should remain

Vintage 19th Century Cast Iron Footed Broiler Buckets and pewter beer tankardsAn 1800s gate marked footed cast iron broiler for over the fire cooking. This broiler features traditional back legs that are longer than the front, which helps grease to run down the rack channels into the collection tray by the handle. Once filled, the broiler can be tilted to pour collected grease into a storage container to be used at a later time for cooking.