American Range - 60" Restaurant Range 10 Burners With 26.5" 2 Space Standard Oven, Stainless Steel - AR-10 vacuum bag allowing you to adjust the

allowing you to adjust the processing speed based on the type of ingredients and desired texture

this indispensable tool is built to withstand the rigors of any kitchen environment

this food pan provides versatility for storing and serving various dishes

Quiet Operation: The water-cooled system operates quietly

extended reach

American Range - 60" Restaurant Range 10 Burners With 26.5" 2 Space Standard Oven, Stainless Steel - AR-10 vacuum bag allowing you to adjust theAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift o burner heads or 20,000 BTU hr. 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for