NAT FULLER: 1812-1866 From Slavery to Artistry: The Life and Work of the “Presiding Genius” of Charleston Cuisine Dessert Sauce is what brings everything

Sauce is what brings everything and everyone together

Dinosaurs are some of the most amazing animals that ever walked the Earth

ideal for a weeknight dinner

Nebraska and Arkansas—these are just some of the historic runs and routes Steam Trains brings this era to life with its evocative photographs and accompanying narrative accounts of the locomotives that are still cherished today

and sugar snaps is perfect in the springtime

NAT FULLER: 1812-1866 From Slavery to Artistry: The Life and Work of the “Presiding Genius” of Charleston Cuisine Dessert Sauce is what brings everythingIn the 1840s a culinary genius emerged in Charleston, S. C. Nat Fuller, a slave, trained by the free black pastry chef Eliza Seymour Lee, became the foremost private chef in the antebellum city. In the 1850s he negotiated a kind of semi liberty from his master, financier William C. Gatewood, and with his masters aid became superintendent of the citys game market, Charlestons foremost caterer of public events, and finally Charlestons greatest